Find more advice on perfecting this fermentation method along with kefir recipe recommendations in our guide on how to make kefir. Kefir is a tangy fermented milk similar to yogurt that's packed with ...

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Every dinner should be a delicious experience. But sometimes, especially during the week, it’s hard to muster the energy to even think about what to cook. We want something a little bit different, but ...

Search, save and sort your favourite recipes and view them offline.

One year on and ultra processed foods (UPFs) remain top of the news agenda. From the initial rush of research setting out health risks, other viewpoints have more recently joined the discussion, ...

It’s simple: the secret to health and well-being is setting healthy habits, and one of the best ways to achieve this is to start your morning well. The right routine not only sets you up for the day, ...

Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb ...

This homemade salted caramel sauce recipe is easy to make using just four ingredients and doesn't require a thermometer. Just keep an eye on the consistency of your caramel as it melts and then ...

This recipe has been produced and tested in partnership with Hellmann's Real Mayonnaise Grill or fry 6 rashers bacon until very crisp and leave to cool. Break into bite-size pieces, then toss through ...

1. Weigh the ingredients carefully. You wouldn’t believe how much can go wrong just because ingredients have been weighed incorrectly. If you’re just a little bit out it can have a catastrophic effect ...

Some days you want to whip up an exciting new culinary experience and travel to foreign lands with exotic spices and fresh flavours, but sometimes it’s the comforting old classics that call your name.

Try using blanched almonds instead of the cashew nuts, or for a Greek-inspired twist, replace the Parmesan with feta.