you might not be quite as familiar with traditional seafood boils. The seafood boil, or stew, is especially popular in the American South, where it has ties to Black, Cajun, and low-country cooking.
We may not have our own traditional seafood dishes, but there’s plenty ... seconds then add some cream and lots of chopped parsley. Boil until slightly thickened, taste, season and sharpen ...
This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn. We substitute tilapia, a kosher fish, and cook it as a sheet ...
Take the lid off the pan and pour in the white wine. Boil for one minute. Now add 1.2 litres/2 pints of water and the smokies. Bring up almost to the boil; then skim well. Reduce the heat and ...