Grow tarragon in a large pot or in the garden in well-drained, rich soil in full sun. Add perlite (25 percent) to potting soil to make sure it drains well, as wet soil is a tarragon killer.

Tarragon is an herb traditionally used for culinary purposes, but can also be used in herbal remedies, such as in a warm tea. Tarragon boasts numerous health benefits, including aiding digestion.

Divide the tarragon sauce between the ramekins, spooning over the eggs, then sprinkle with the cheese and bread crumbs. Bake until hot and bubbly, 5 to 10 minutes.

But tarragon is easy. Tarragon tastes sort of like licorice. It does not taste entirely like licorice; if it did, people would just put licorice in their food and that would be gross.

In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to ...

Tarragon, also known as estragon, is not a herb commonly found in Costa Rican cuisine. However, with its delicate flavor and versatility, it has started to gain popularity among local chefs and ...

Cut the onion in half and add half the onion, 2 sprigs of tarragon, black peppercorns and one-fourth teaspoon salt to the shrimp shells. Cover with the water and bring to a simmer.

Lemon Tarragon Chicken Sept. 8, 2022, 2:45 PM EST / Updated Aug. 25, 2023, 11:56 AM PDT 0 seconds of 5 minutes, 0Volume 0% ...