Tender lamb chunks are packed into a milk can and slow-cooked over fire, sealing in juices and flavor. It’s a countryside ...

The Stewed Grapes and Olives can be stored, tightly covered, in the refrigerator for up to four days, but we doubt they will last that long. Take this grape and olive mixture out for your next ...

Canned stewed tomatoes are one of many kinds of canned tomatoes out there, but this type has been cooked down with additional ingredients like sugar, herbs, spices, onion, or celery.

These seemingly simple stewed tomatoes get their zesty, herbal notes from garlic, rosemary, thyme, celery seeds, and fresh ginger that's been smashed to release its intensely flavored oils. Serve ...

Using a paring knife or vegetable peeler, cut the peel off the lime in thin strips, taking care to remove only the green and none of the bitter white. Place the strips in a medium saute pan and ...

Put the syrup, prunes, Port, red wine and zest in a nonaluminum saucepan. Bring to boil, then reduce the heat to a simmer; cook, uncovered, 2 minutes. Transfer to a bowl to cool.

1 cup water 1 teaspoon salt 1/2 teaspoon cayenne pepper 1 cup chopped green pepper 1/2 pound shrimp, peeled and deveined Heat drippings or oil in a 3-quart saucepot. Add ham and fry for 3 to 4 ...

Lance Stewart remembers well that ONE time in the 1970s he took stewed tomatoes off his family restaurant's menu. >> 7 foods that scream DAYTON “I never thought dad would consider firing me. He ...

Pork Stew With Barley Serves 4 The stew can be made a day or two ahead and barley can be made a day or two ahead. You can also serve this with rice or mashed potatoes instead of barley. 2 pounds ...

That night, the only sound was the simmer of a pot on the stove, but that single pot filled the kitchen with the scent of wild thyme, freshly dug root vegetables and chicken.

1. Heat 2 tablespoons of the olive oil in a wide, covered skillet or Dutch oven over medium heat, and add the onion. Cook, stirring, until tender and translucent, five to eight minutes. Add the ...