Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

They’re also dabbling in specialties from other regions, meaning you can chow on on Texas brisket at Smoque and Green Street Smoked Meats or St. Louis ribs at Offset. And if you’re not ...

Chipotle's Mexican-inspired, tender Smoked Brisket returns to the menu after three years. Fans can experience Smoked Brisket with a $0 delivery fee offer* for a limited time. "We are listening to ...