We often add some Andouille sausage for a classic southern ... Toss that all in some heavy-duty aluminum foil with your raw ...

These surf and turf foil packets are a flavor-packed and mess-free camping dinner made with tender bites of striploin steak, juicy jumbo shrimp, fresh corn, and red onion all tossed with garlic ...

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Spoon about a cup of vegetables into the center of each foil packet. Place a cod fillet on top of the veggies in each packet. Drizzle the rest of the olive oil on the cod fillets. Sprinkle with ...

That’s why these individual nacho packets are so brilliant. They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead.

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

If you are cooking them in the oven, set the temperature to 400 degrees Fahrenheit, place the foil packets on a baking ... along with ground beef or sausage, but you can use whatever ingredients ...

Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...

His secret? He browns the sausage in the pan to build the base of the gravy to help build the subtle toastiness of the roux. Sometimes sausage gravy can taste under-seasoned. This recipe is packed ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.