This Ganesh Chaturthi, bring home the taste of tradition with these seven iconic sweets. From soft modaks to creamy kheer, ...

Rice paper has become a global trend thanks to its lightness, but nutritionally it resembles white bread more than healthy food. What is really in it – and how should it be used correctly?

Figure 1: Rapid visco analysis (RVA) index of rice flour Y110 Other flours are well suited to creams, sauces, and desserts, even in challenging manufacturing processes, due to their ability to ...

In a medium mixing bowl, combine rice flour, baking powder, baking soda, salt and pepper, if using. Using an electric mixer, whisk together coconut oil, butter and sugar at high speed until light ...

Rice flour products like rice noodles have a taste and texture very similar to those of wheat products, so they’re easy swaps if you follow a gluten-free diet — the recommended eating pattern ...

Because rice flour doesn’t absorb as much oil as all-purpose during the frying process (if you’re frying at the right temperature, of course!), it results in a less greasy final texture.

Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram flour, offers a denser, heartier pakora with a nutty flavor.