For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking for larger numbers, simply re-run the calculator for a second batch.

For her recent colorful collection, Tapestry Cakes, the Flour Child used icing as "stitches" to craft stylized flowers, ...

The pan has a flat bottom and straight sides — a must for layer ... cakes that avoided significant doming. Thanks to the brand's patented Americoat silicone coating — which is free of PTFE ...

Overall, it’s a winner—even if you don’t typically subscribe to a gluten-free diet. While you could layer this cake up with ...

Layer Cake winemaker Nancy Walker has been in the wine business for more than three decades. After graduating from UC Davis, she honed her skills at some of California’s most popular and ...

we had to ask for a favourite vanilla cake. This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

A standard box of cake mix contains enough to fill two round cake tins if you'd like to make a layer cake, a 13" x 9" pan, a Bundt pan or about two dozen cupcakes. Quite versatile! In an effort to ...