which give such an amazingly crisp finish. Hence, you’ll find my recipe for fish finger sandwiches, among others. Of course, the ideal accompaniment to breadcrumbed and fried fish is tartare ...
Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp ... amount of oil in the recipe as you need it ...
About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...
6. Heat up the oil in a wok until really hot but not smoking. Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To ...
Crisp batter, tender fish and soft buns accompanied by a creamy ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked ...