If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The gluten-free fish batter uses fizzy soda water or GF beer to achieve an ultra ...
Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...
If you’re in the mood for crispy battered fish and salty chips by the seaside, there’s plenty to choose from in the North Yorkshire fishing town. To help you decide where to go to next for ...
Fish and chips are such a nostalgic meal for ... They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites.