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该研究成果以Natural Coumarin Isomers with Dramatically Different AIE Properties: Mechanism and Application为题,在线发表于美国化学会综合性旗舰期刊ACS Central Science。 研究工作得到了春城科技领军人才项目、深圳市科技创新委员会等的支持。 文章链接 图1 天然AIE香豆素的发现 ...
A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the ...
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Everyday Health on MSNCan You Take Cinnamon With a Blood Thinner?
An ingredient in cinnamon may interact with certain blood thinners. Here's what you need to know about how anticoagulants interact with this spice.
"Coumarin compounds from oak barrels could contribute to bitter taste in wine and spirits." ScienceDaily. ScienceDaily, 15 July 2020. <www.sciencedaily.com / releases / 2020 / 07 / 200715123138.htm>.
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Bowl of Quick Cook on MSNUnveiling the Secret: How Toxic Cherry Blossoms Transform into Japan's Edible Sakura Treasures
Each spring, as Japan says goodbye to the cold of winter, a wave of pink seeps into the countryside. Late March and early ...
Coumarin derivatives (coumarins) are a class of compounds with a wide range of biological activities, which have found their application in medicine, pharmacology, cosmetics and food industry.
Coumarin was a component of some commercial vanilla preparations until banned in the United States by the Food and Drug Administration in 1954 because of evidence of hepatotoxicity in animals. However ...
More information: Study on coumarin in cinnamon and cinnamon-based products, Journal of Agricultural and Food Chemistry, 2013. Journal information:Journal of Agricultural and Food Chemistry ...
COUMARIN is a naturally occurring constituent of many plants, and has been used extensively as a flavouring material, although its use for this purpose is now banned in many countries. Its toxic ...
Yes, there is such a thing. Actually, the concern here is coumarin, a naturally occurring ingredient found in Cassia cinnamon, the most common variety of the spice sold in Europe and the U.S.
Studies have linked high coumarin intake to liver damage in a small number of sensitive people. The scientists analyzed 91 cinnamon samples purchased from stores in Germany.
Letter Published: 19 June 1954 Action of Coumarin Anticoagulants on a Possible New Serum Clotting Factor W. WALKER & R. B. HUNTER Nature 173, 1192 (1954) Cite this article ...
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