Coumarin was a component of some commercial vanilla preparations until banned in the United States by the Food and Drug Administration in 1954 because of evidence of hepatotoxicity in animals. However ...

Each spring, as Japan says goodbye to the cold of winter, a wave of pink seeps into the countryside. Late March and early ...

Studies have linked high coumarin intake to liver damage in a small number of sensitive people. The scientists analyzed 91 cinnamon samples purchased from stores in Germany.

An ingredient in cinnamon may interact with certain blood thinners. Here's what you need to know about how anticoagulants interact with this spice.

A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the ...

More information: Study on coumarin in cinnamon and cinnamon-based products, Journal of Agricultural and Food Chemistry, 2013. Journal information:Journal of Agricultural and Food Chemistry ...

"Coumarin compounds from oak barrels could contribute to bitter taste in wine and spirits." ScienceDaily. ScienceDaily, 15 July 2020. <www.sciencedaily.com / releases / 2020 / 07 / 200715123138.htm>.

COUMARIN is a naturally occurring constituent of many plants, and has been used extensively as a flavouring material, although its use for this purpose is now banned in many countries. Its toxic ...

February 24, 2010 (Munich, Germany) — The study showing an interaction between coumarin derivatives and the antiplatelet effects of clopidogrel has been published online February 16, 2010 in the ...

Coumarin derivatives (coumarins) are a class of compounds with a wide range of biological activities, which have found their application in medicine, pharmacology, cosmetics and food industry.

The coumarin scaffold has been shown to be ideal for MAO inhibitors, yet the SAR for MAO inhibition and selectivity based on coumarin remains unclear.

Recent investigations have focused on elucidating the critical enzymatic steps in coumarin biosynthesis. Multiomics approaches have identified specific prenyltransferases and cytochrome P450 ...