At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.
Prick the sweet potatoes with a fork and air fry at 200c for 35 minutes or until tender. In a bowl mix the walnuts, chickpeas, broccoli, pumpkin seeds, olive oil, paprika and smoked chipotle powder ...