This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

As she tells us, "One of the best things about falafel is how versatile it is ... In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing.

Read more: 26 Best Toppings To Add To Your Chicken Sandwich ... Marinate the shrimp with the lemon-tahini dressing and, once cooked, add them to a bowl of herby tabouli, complete with nutty bulgur, ...

So, if you’ve got sesame seeds in your sights, we’ve got five flavour-packed tahini recipes to try now. First up, the savoury. Katy Beskow’s tahini-roasted cauliflower with lemon and thyme ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The dressing seemed a little thinner and ... I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both work great) and added a touch of honey for balance.

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...