Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think. The post How to Make Beer-Battered Fish at Home appeared first on Taste of Home.

Beer Battered Fish and Chips is such a classic ... I suggest reheating the battered fish in the oven to retain a crispy ...

Then while the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

I used snapper, but any firm white fish such as terakihi ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth.

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes ... keeping the first piece of fish warm in a low oven while the other is cooked.) ...

A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.

Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well ...

Armed with a beer keg and some ingenuity ... With a jet-style burner installed in the base, the oven was ready to start turning out pizzas. The idea of cooking a hot, fresh pizza in just a ...

A three layered ball of goodness. First, you bite into the crispiness of the golden shell, then meet the faintly sweet soft donut layer. Inside is a dreamingly creamy hot banana. Everybody will ...