Scroll down to continue Hands-On Winemaking: Preparing the Next Generation In the Teaching and Research Winery at UC Davis, students enrolled in VEN127L listen to a wine industry guest presenter. The ...

WHEN MICHEL ROLLAND was named the winemaking consultant to France's Château Figeac two months ago, a great protest was registered in certain wine-drinking circles. The St. Émilion grand cru ...

Experimentation in the winemaking process Before VEN127L, students learned about winemaking and were able to take their knowledge into the field right after graduation. Now, students can gain further ...

Winemaking Tibetan couple cultivates dream Lu Sheng picks grapes in a vineyard in Chushul county of Lhasa, Tibet autonomous region, in October. DAQIONG/CHINA DAILY ...

Forbes sat down with Boone to talk winemaking philosophy, women in wine, career advice and more. Here’s what she had to say. At Passalacqua, nearly every wine is a vineyard designate.

The small sample shows the that seabed preserved the champagne surprisingly well, and offers clues about nineteenth-century winemaking practices, says Jeandet, a biochemist at the University of ...

At Tablas Creek winery in Paso Robles, Calif., 200 black-faced Dorper sheep munch weeds among rows of vines. Along the way, they fertilize the soil while donkeys and 200-pound Spanish mastiffs ...

Ice Wine, made from frozen grapes, is a rare treat, produced in cold climates, such as Canada and the Finger Lakes District of New York State. Read about this remarkable sweet wine and how it is ...

Winemaking, too, isn't nearly as romantic as some people might think. This point was driven home particularly well when I visited the University of California, Davis, a few weeks ago.

Frey Vineyards started as a commitment to organic agriculture and winemaking when there was none. In 1980, young sweethearts Katrina and Jonathan Frey made their first barrel of wine. They both ...

Swedish winemaking is an industry with growing ambition. Photo: AP Kullabergs Vingard stretches over 14 hectares (35 acres) and most of the vines were planted less than a decade ago.

Arkansas winemaking started in the River Valley town of Altus, where immigrant traditions from the late 1800s are still alive ...