An uncorrected proof of Harry Potter and the Philosopher’s Stone, seen here, is scheduled to be auctioned in Dallas on July 25. Only 200 uncorrected proofs were ever printed, the first time ...

Children with uncorrected hyperopia were reported to have worse educational performance and reading skills, according to a systematic review and meta-analysis in the Asia-Pacific Journal of ...

Uncorrected or undiagnosed refractive errors affect between 8.2 million and 15.9 million people in the United States, including millions of children who are at risk for many long-term academic ...

If individuals with moderate to severe visual impairment, defined as visual acuity worse than 20/70 but greater than or equal to 20/400, are included, the number grows to 157 million people with ...

Uncorrected farsightedness linked to literacy deficits in preschoolers Date: January 27, 2016 Source: NIH, National Eye Institute (NEI) Summary: A study funded by the National Eye Institute (NEI ...

An Alexandria restaurant had 10 critical violations according to food safety information from the Louisiana Department of Health.

Screening for amblyopia at earliest age is important for early treatment and better prognosis. This study aimed at evaluating the validity of uncorrected distant and near visual acuity and random ...

The uncorrected proof copy, which misspells the famous author’s name on the title as “J A Rowling”, sold for £9,375 on Wednesday (14th June) at the Bonham’s auction in London, almost 20 ...

OPINION Michael Goodwin: New York Times admits to major blunder – but these errors go uncorrected The paper’s surrender came Friday in a voluminous mea culpa ...

Fat Pat's Bar and Grill had violations for improper food temperature and unclean surfaces. Park Bistro had repeat violations ...

MSNBC host Joy Reid condemned Gov. Ron DeSantis’ education law on Tuesday using a Washington Post article that the paper was later forced to correct with additional context.

Four area restaurants had two or more critical violations. Critical violations are those more likely to contribute to food ...