Unbleached flour is used in certain recipes due to its distinct texture. Both varieties are sometimes enriched, which is the process of adding certain nutrients back into the flour (1).

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it… ...

General Mills is recalling about 600,000 pounds – or about 120,000 five-pound bags – of its Gold Medal Unbleached All Purpose Flour for possible E. coli contamination. The voluntary recall is ...

My guess is that if a recipe is more than five or 10 years old, bleached flour was the flour of choice. Unbleached flour is slightly stronger than bleached, meaning it has more protein, so that ...

It did ask consumers to check bags of flour for these identifying marks: Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC ...

The recall is for two, five, and ten-pound bags of Gold Medal Bleached and Unbleached all-purpose flour with dates of March 27, 2024, and March 28, 2024. The reason for the recall is the potential ...

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached ...