You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.

General Mills is recalling about 600,000 pounds – or about 120,000 five-pound bags – of its Gold Medal Unbleached All Purpose Flour for possible E. coli contamination. The voluntary recall is ...

Unbleached flour is used in certain recipes due to its distinct texture. Both varieties are sometimes enriched, which is the process of adding certain nutrients back into the flour (1).

My guess is that if a recipe is more than five or 10 years old, bleached flour was the flour of choice. Unbleached flour is slightly stronger than bleached, meaning it has more protein, so that ...

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it… ...

It did ask consumers to check bags of flour for these identifying marks: Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: Bleached flour versus unbleached ...

Symes, who will direct the production, is also excited to have cast actor Johnny Lee Davenport as Hogan. Davenport has a history with “The Unbleached American,” as he did a reading of the play ...