Roasted turnip fries make for a healthy snack option that will satiate your cravings for something crispy without the guilt ...

Turnips and other root vegetables keep for a long time -- months even -- but still they have their limits. If you can find turnips with tops still attached, these are by all means the best choice.

Turnips are among the oldest and hardiest vegetables and are rich in nutrients like calcium, folate, magnesium, phosphorus, potassium, and Vitamin C. Interestingly; you can eat both root and the ...

Turnips fresh from the good earth are always welcome in my kitchen. Since I keep all my issues of Saveur magazine, I found one (December 2002) that gave me all sorts of information on the turnip.

Summer might be heading to a close but there are some plants you can still sow now and harvest this autumn and winter ...

Toss turnips in a medium bowl with vinegar and 2 Tbsp. oil; season with salt and pepper. Divide goat cheese mixture among plates, top with turnips, sesame mixture, cilantro, and mint, and drizzle ...

Turnips and other root vegetables keep for a long time -- months even -- but still they have their limits. If you can find turnips with tops still attached, these are by all means the best choice.

Typically, turnips mature in 35-55 days depending on variety and weather conditions. I recommend growing turnips for the fall garden because hot weather may result in tough and bitter tasting turnips.

Even as Gerard praised his Hackney turnips, he also noted that “poore people in Wales” were forced to eat them raw in times of hardship. Up to this point, the root could be both the food of the rich ...

If you were listing iconic treasures from the South, greens would be near the top. Whether collards, turnips, kale, or ...