SkyQuest projects that the torula yeast market will attain a value of USD 3159.49 million by 2030, with a CAGR of 3.7% over the forecast period (2023-2030). The growing food and beverage industry ...

The article, "Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs," is published in the ...

“Torula oil is a world-class ingredient, and we wanted to introduce it with a world-class, high-performing formula,” says Shara Ticku, Co-Founder and CEO of C16 Biosciences, the creators of ...

Lagos, L.V & Stein, H.H. (2020) Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs.

Torula oil harness the power of nature without disrupting nature, explains Ticku. “Chanel No. 5 has come under a lot of criticism for the amount of rose petals that it uses and just how ...

Food baits are a key component in trapping programs to detect infestations of pest species of tephritid fruit flies (Diptera: Tephritidae). Traditionally, a torula yeast-borax slurry has been used ...

Ohly is launching an upgraded version of its torula yeast extract Provesta 512, following improvements to its processing and increased free glutamic acid level. The yeast specialist, which is an ABF ...

Letter Published: 22 May 1948 Formation of Oxime-Nitrogen in Torula-Yeast Fed with Potassium Nitrate ARUTTURI I. VIRTANEN & TIHAMÉR Z. CSÁKY Nature 161, 814–815 (1948) Cite this article ...

Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in collaboration with the Indian Academy of Sciences. The journal covers all ...