This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a melt-in-your-mouth bite.

At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small amount of vanilla flavoring.

1⁄ 2 cup Karo light corn syrup 1⁄ 2 teaspoon Kosher salt Before making the ice cream, place the bowl of the ice cream machine in the freezer for at least 24 hours.

Corn syrup adds a gorgeous sheen to confections like chocolate fudge. Of course, it also adds sweetness, which is more than welcome when baking cakes, pies, cookies, and everything else in between.

In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day.

One holiday tradition may come with a twist this year. Karo, the syrup company that put pecan pies on sideboards across America, is introducing a corn syrup flavored with brown sugar.

So I was discussing this with Sykus the other day. He was totally disgusted when I told him I like my pancakes/waffles with peanut butter and syrup. Actually, I like Karo Light corn Syrup the best.