In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day.

This Divinity candy recipe yields a light and airy treat, and one that takes on a butter pecan flavor profile for a melt-in-your-mouth bite.

One holiday tradition may come with a twist this year. Karo, the syrup company that put pecan pies on sideboards across America, is introducing a corn syrup flavored with brown sugar.

At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small amount of vanilla flavoring.

So I was discussing this with Sykus the other day. He was totally disgusted when I told him I like my pancakes/waffles with peanut butter and syrup. Actually, I like Karo Light corn Syrup the best.

1⁄ 2 cup Karo light corn syrup 1⁄ 2 teaspoon Kosher salt Before making the ice cream, place the bowl of the ice cream machine in the freezer for at least 24 hours.