本研究针对胃癌治疗需求，探索甜菊 (Stevia rebaudiana)乙醇提取物 (EESR)的抗癌机制。通过MTT、克隆形成、Transwell和Western blot等实验，发现EESR能浓度依赖性地抑制SGC-7901细胞增殖、迁移并诱导凋亡，其关键成分Stevioside通过分子对接证实与PI3K-mTOR复合物结合。该研究为天然产物靶向治疗胃癌提供了新思路 ...

为解决埃及因水资源危机导致的糖短缺问题，Mostafa B.Abouelela团队开展甜菊 (Stevia rebaudiana)组织培养技术优化研究。通过建立直接/间接微繁殖体系，发现直接微繁殖技术不仅使生长周期缩短28.6% (140天vs196天)，且使甜菊糖苷 (steviol glycosides)含量显著提升 (stevioside达13.17%，rebaudioside A 5.71 ...

Stevioside is a non-caloric natural sweetener that does not induce a glycemic response, making it attractive as sweetener to diabetics and others on carbohydrate-controlled diets. Obesity is ...

Steviol glycosides (SGs), such as stevioside and rebaudioside A, are natural, non-caloric sweet-tasting organic molecules, present in extracts of the scrub plant Stevia rebaudiana, which are ...

Stevioside was introduced into Japan in 1970. It rapidly became popular and now represents close to half of the market share of potently sweet substances consumed in Japan. If officials in Hong ...

Stevioside, the isolated glycoside from leave extract, is 300 times sweeter than sugar. There are usually two broad categories of sweeteners used in food and drug industries: carbohydrate ...

Researchers in Egypt aimed to develop an efficient in vitro regeneration system for a local stevia genotype using callus ...

Stevioside (STE), isolated from the leaves of honey yerba and widely used as the non-caloric natural sweeteners, can sweeten our lives in more ways than one, say scientists. Researchers at the ...

Stevia leaves have two sweet compounds, stevioside and rebaudioside A. Of the two, stevioside is linked to health benefits like reduced blood sugar and blood pressure levels (2).

More than 100 food products in Hong Kong contained stevioside - the suspected cancer-causing artificial sweetener - including popular soya sauces and drinks served in Japanese and Korean ...