Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

After three days, 23 cups of coffee, and a squillon steps, our time at Messe Frankfurt for Food Ingredients Europe (FiE) 2023 has come to a close. FoodNavigator was roaming the show floor, noting ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky.

Dried green split peas – The dried peas in the bag are what you want. You don’t have to rehydrate them, but you do want to rinse them. Onion – Either white or yellow onion works.

Total time: 1 hour, 10 minutes Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham and musky bay leaf. A generous squeeze of lemon cheers up the homey soup.

Add rinsed split peas, ham bone, diced ham, and seasonings. I would add 6 cups of liquid instead of 8 (4 cups chicken broth, 2 cups water), or use 8 cups for a thinner, broth-like soup.

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove ...

Split peas are brought to a boil and then simmered with chopped onion, lots of olive oil, a bay leaf and salt, until all of the liquid is absorbed. Other than intermittent stirring to prevent sticking ...

2 cups dried split peas (1 pound) ½ cup barley 1½ teaspoon salt (or more to taste) 2 medium-small potatoes, diced 3 large carrots, chopped 3 stalks celery ½ cup chopped parsley ½ teaspoon ...