Split peas are brought to a boil and then simmered with chopped onion, lots of olive oil, a bay leaf and salt, until all of the liquid is absorbed. Other than intermittent stirring to prevent sticking ...

Total time: 1 hour, 10 minutes Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham and musky bay leaf. A generous squeeze of lemon cheers up the homey soup.

Dried green split peas – The dried peas in the bag are what you want. You don’t have to rehydrate them, but you do want to rinse them. Onion – Either white or yellow onion works.

Arhar dal is not just tasty, it is also very healthy. It is a great source of plant protein, which is good for muscle growth.

2 cups dried split peas (1 pound) ½ cup barley 1½ teaspoon salt (or more to taste) 2 medium-small potatoes, diced 3 large carrots, chopped 3 stalks celery ½ cup chopped parsley ½ teaspoon ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove ...

Swedish pea milk brand Sproud has announced that its products will launch at 193 Sainsbury's stores across the UK from August ...

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky.

After three days, 23 cups of coffee, and a squillon steps, our time at Messe Frankfurt for Food Ingredients Europe (FiE) 2023 has come to a close. FoodNavigator was roaming the show floor, noting ...