I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

Dried green split peas – The dried peas in the bag are what you want. You don’t have to rehydrate them, but you do want to rinse them. Onion – Either white or yellow onion works.

Sproud, a Swedish company known for its pea-based milk alternatives, has received B Corp Certification, verifying that the ...

Total time: 1 hour, 10 minutes Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham and musky bay leaf. A generous squeeze of lemon cheers up the homey soup.

2 cups dried split peas (1 pound) ½ cup barley 1½ teaspoon salt (or more to taste) 2 medium-small potatoes, diced 3 large carrots, chopped 3 stalks celery ½ cup chopped parsley ½ teaspoon ...

Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme. Partially cover the lid and simmer until the split peas are done, about 11/2 to 2 hours.

Split pea soup excels at being what it is, all while looking pretty unappetizing. The smell and taste make up for the appearance, thank goodness.