A souse-making tip I learnt long ago was to always add some of the liquid in which the meat was cooked, for added flavour. In this case, using the cooking liquid from the channa is what really ...

Cow heel souse is a tangy, spicy, and refreshing dish enjoyed across the Caribbean. Made with gelatinous cow heel, fresh herbs, and zesty seasonings, it's perfect for a weekend lime or a ...

Sausages, Souse, and Shandybookers A visit with a woman whose life is butchering July/August 2001 Issue ...

Souse isn’t paté, it isn’t a spread and it isn’t Jell-O. Think a delightful hybrid of all three, but rich with porcine fat (flavor) and, for history suckers like me, Southern tradition.

Souseman Larry is Miami’s most well-known maker of souse, a vinegary, citrusy stew that has become a Black Miami staple. He was featured on Netflix’s Street Food USA.

Here's souse as defined by the Wikipedia geniuses: “1. to plunge (something or oneself) into water...or other liquid. 2. to drench or to be drenched. 3. to pour liquid over a person or a thing.

The two sisters sell Creole bread, sausages, kidney skewers – and a local stew called "souse". It’s made of pig trotters or cow's heels, onions, garlic, intestines and plenty of spices.

Later, I found completely different-looking souse at Jeb’s Corner Market, a meat and seafood shop in Carrollton. That souse was darker and firmer and looked more akin to salami.