Sour spinach, also known as sorrel, is a sour green leafy vegetable that is considered special in both taste and health. It ...

Sorrel isn’t limited to supporting roles, though. Give it top billing and it won’t let you down. Sorrel soup is a great example of this, making it one of my favorite springtime dishes.

The sorrel ribbons will wilt and turn to a dull, gray-green as they cook. Add water, a peeled potato diced into small cubes, and perhaps a little vegetarian consomme powder and some lemon juice ...

Sorrel has a natural affinity for fish and eggs, and is the basis for many soups. When sauteed for a minute or so, it melts into a puree that, with a little butter and cream, makes a lovely, easy ...

Sorrel is a cousin of the hibiscus tree, so not to be confused with the sorrel herb. The flower calyces are dried and made into a popular drink in the Caribbean, Latin America, and Rosella in ...

Usage Sorrel leaves are made into soups or sauces and can also be added to salads. In India, a type of pickle is made using sorrel leaves. They are commonly used as salad leaves and are also used in ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.