James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

When James Beard shared his mother's recipe for shortcake with his friend Larry Forgione, the future JBF Award winner put the dessert on his menu at An American Place in St. Louis, and it remains ...

The Concha Burger, a winner of our 2016 Blended Burger Project™, features a shiitake, chorizo, and beef patty topped with homemade strawberry–fig jam, chipotle aïoli, pickled cucumbers, butter lettuce ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

This delightfully smooth, liqueur-like formula dates back to 1711. Using a vegetable peeler, peel lemons, avoiding the white pith as much as possible. Put the peels in a sealable, 2-quart glass ...

"This is my sister Carrie's recipe for a simple, tasty dough that can be whipped up in a pinch to make a pizza, focaccia, or any number of baked (or even grilled) savory pies. According to the ...