A daily dose of safflower oil, a common cooking oil, for 16 weeks can improve such health measures as good cholesterol, blood sugar, insulin sensitivity and inflammation in obese postmenopausal ...

Safflower is also a good source of conjugated linoleic acid (CLA), which has anticarcinogenic properties and has been studied in human tissues, diary products, meats and certain vegetable oils.

A study says that if daily 8 grams of safflower oil is consumed, it will help in reducing belly fat. Adding safflower oil in your diet is recommended as it increases the serotonin levels in the body.

Here are the basics to know about growing safflower, Carthamus Tinctorius: It’s an annual. Sow seeds in mid-April It doesn’t mind drought. Once established, it forms a deep tap root.

Objective: To determine the effects of meals rich in thermally stressed safflower (TSAF) and olive (TSOL) oils on postprandial serum paraoxonase (PON1) arylesterase activity and low density ...

Safflower oil is a rich source of linoleic acid, an essential fatty acid that plays a crucial role in maintaining the skin's natural barrier. This lightweight oil absorbs quickly, leaving the skin ...

1. Hair Growth Treatment Safflower oil is amazing for naturals that are shampoo-less because it nourishes and penetrates hair follicles while protecting your hair from outside free radicals.

Researchers at Australia’s CSIRO have now developed a new “super-high” oleic safflower that makes the crop even more attractive as a replacement for petroleum-based oils in industrial processes.

Beside safflower farmers here grow cotton, jowar, cattle fodder, sunflower, sorghum and green gram. While green gram fetches them Rs 9,000 per quintal safflower a lowly Rs 3,000!

Mr Pattison said safflower was a relatively simple crop to grow once up and established. It is a good break crop and its deep tap root opens up the soil profile and makes good use of available water.