Coronary heart disease is an ischemic condition characterized by vascular stenosis or obstruction caused by coronary atherosclerosis, resulting in myocardial ischemia, hypoxia, or necrosis. It is one ...

Safflower is widely valued for its flavonoid glycosides, particularly for cardiovascular therapeutics and natural dyes.

Here are the basics to know about growing safflower, Carthamus Tinctorius: It’s an annual. Sow seeds in mid-April It doesn’t mind drought. Once established, it forms a deep tap root.

Safflower is also a good source of conjugated linoleic acid (CLA), which has anticarcinogenic properties and has been studied in human tissues, diary products, meats and certain vegetable oils.

Safflower seeds, which are extremely high in protein and fat, are slightly smaller than sunflower seeds. The hard white shell protects the meat, and has a somewhat bitter flavor.

“Safflower cultivation can provide a dual income to farmers, as the florets can easily be collected from non-spiny safflower after the crop matures and sold for food and textile dye,” Nandini ...

Safflower oil is a rich source of linoleic acid, an essential fatty acid that plays a crucial role in maintaining the skin's natural barrier. This lightweight oil absorbs quickly, leaving the skin ...

1. Hair Growth Treatment Safflower oil is amazing for naturals that are shampoo-less because it nourishes and penetrates hair follicles while protecting your hair from outside free radicals.

Researchers at Australia’s CSIRO have now developed a new “super-high” oleic safflower that makes the crop even more attractive as a replacement for petroleum-based oils in industrial processes.

Mr Pattison said safflower was a relatively simple crop to grow once up and established. It is a good break crop and its deep tap root opens up the soil profile and makes good use of available water.