The Magnum, Wall’s and Ben & Jerry’s owner is reformulating its products to withstand warmer temperatures, and wants others in the industry to do the same. Rebalancing ingredients to increase ice ...

Unilever PLC wants to warm up its ice cream freezers in convenience stores without turning its products into puddles, part of a broader effort to pursue green goals and potentially boost sales in ...

Reformulating lipid nanoparticles for organ-targeted mRNA accumulation and translation Journal: Nature Communications Published: 2024-07-05 DOI: 10.1038/s41467-024-50093-7 Affiliations: 4 Authors: 17 ...

Delphine Forejt discusses how Tate & Lyle is using reformulation to meet evolving consumer demands around healthy eating.

Beyond this, brands are reformulating to add vital nutrients to their ranges, creating what is sometimes referred to as functional foods and beverages. This is proving popular with consumers as it ...

Research in the International Journal of Data Mining and Bioinformatics discusses a new approach to demand forecasting for the pharmaceutical retail sector based on an artificial intelligence model.

Some companies are substituting ingredients in their food products, often with cheaper ones to battle inflation. It’s called “Skimpflation” and it’s catching shoppers off-guard.

CINCINNATI — Kroger is reformulating some of its Our Brands deli and bakery products to put a new spin on customer favorites, including such products as Private Selection cinnamon rolls and ...

This year started with low economic expectations, and unfortunately it has more than lived up to those expectations. As usual, the for-hire segment of trucking proved to be a reliable canary in ...