Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

Southern prickly ash, a tree with warts and prickles, is used to soothe toothaches, other ailments and said to be packed with essential oils. It is native to southeastern U.S.

Whereas ordinary peppercorns grow on vines, Sichuan peppers are berries of the prickly-ash tree and part of the citrus family. They come in red and green varieties; the red has an earthily floral ...

The defining spice of Sichuan cuisine, these tiny fruits are typically toasted to add a tingle to dishes like mapo tofu and stir fry 3 minutes Why you can trust SCMP Susan Jung Published: 3:15pm ...

Gao also uses Fly by Jing Tribute pepper oil. You can also find Sichuan pepper (prickly ash) oil at Chinese markets. To make your own Sichuan pepper oil, see Make Ahead.

This small tree is part of the citrus family and is part of the same genus as sichuan pepper. It is also known as the Prickly Ash. Illustration by Liz Pepperell ww.illustrationweb.com ...