A new study published in the Journal of Cosmetic Dermatology revealed that dermatologic benefits of topical omega-3 ...

Polyunsaturated fats are a healthy form of fat along with monounsaturated fats. It is available from animal sources as well as from plant sources such as salmon, vegetable oils and certain types ...

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. Online first; J Neurol Neurosurg Psychiatry 2006; doi 10.1136/jnnp.2005.083378 ...

Consuming polyunsaturated fatty acids may lower the incidence of gum disease Date: October 26, 2010 Source: Elsevier Health Sciences Summary: Periodontitis, a common inflammatory disease in which ...

Polyunsaturated fats may not prevent heart disease, new study suggests Catherine Armitage Updated April 15, 2016 — 1.14pmfirst published April 14, 2016 — 12.59pm Normal text size Larger text size ...

What's more, they also gained three times less muscle mass than the polyunsaturated group, which is a bummer because when it comes to weight gain, muscle mass is what you want. So, why the difference?

Karolinska Institutet. "Polyunsaturated fatty acids linked to reduced allergy risk." ScienceDaily. ScienceDaily, 5 December 2017. <www.sciencedaily.com / releases / 2017 / 12 / 171205092028.htm>.

In a recent survey, 37% of 1,573 patients with MS revealed that they had used omega-3 unsaturated fatty acids at some point in their lives.

Although supplementation of preterm formula with polyunsaturated fatty acids (PUFA) has been shown to reduce the incidence of necrotizing enterocolitis (NEC) in animal models and clinical trials ...

For example, olive oil is 73% monounsaturated, 11% polyunsaturated and 14% saturated (7). In other words, the heat-resistant monounsaturated and saturated fats make up 87% of olive oil. Summary ...

Specifically, of the three types of fats we eat – saturated, monounsaturated and polyunsaturated – we should be aware of how much saturated fat we're eating, she says.