Two fruits - papaya and pawpaw - with similar perky, peppy names, appearances, and characteristics must at least belong to ...

It’s no secret that soda is having a moment. From sour gummy worm-flavored Mountain Dew to a Spongebob-inspired pineapple ...

Ale-8-One Bottling Co. launched its highly anticipated Pawpaw Ale-8, a limited-edition seasonal beverage using Kentucky's only native tropical fruit, at Kentucky State University's Harold R. Benson ...

The Winchester-based soft drink company announced the new flavor at a press conference Tuesday, revealing a unique ...

A pawpaw lassi might sound like a drink made in the tropics, and it tastes that way too — like a blend of banana, mango and pineapple. But pawpaws aren’t found in India. They’re native to Ohio, and ...

Pawpaw trees grow wild throughout much of the eastern half of the United States, from eastern Nebraska to the Atlantic coast and as far north as New York. According to nutritional information provided ...

Pawpaw's short shelf life means the pulp is often removed from the fruit, frozen and then used in other products. That could make it a challenge for pawpaws to enter mainstream American diets.

"The pawpaw extract used in this shampoo has more than 50 annonaceous acetogenin compounds," he says. "It's a complicated mixture that the plant evolved to protect itself." The annonaceous acetogenins ...

The name “pawpaw” comes as a verbal homage to the Spanish fruit papaya, which some people find similar in taste and color. Spanish explorers learned of the fruit from the Native American tribes.

Acetogenins from the pawpaw fruit have also been found to kill head lice. In one small study, experts found that 16 out of 21 people who used an herbal shampoo with pawpaw extracts were able to ...

Somewhere in history, the pawpaw disappeared from Canadians’ consciousness, too. My grandmother, who grew up in the 1920s in pawpaw country, had never heard of the fruit until I told her about ...