Cultivated for thousands of years, the ancient Mediterranean plant is what is known as a natural diuretic. Diuretics are ...

Heat one tablespoon of olive oil in a frying pan. Add the mushrooms and sauté for 10 minutes to soften. Add the garlic and cook for another minute. Transfer to a plate and set aside.

Simple, flavorful recipes and preservation tips highlight the versatility of summer’s most popular herbs like basil, parsley, ...

Basil is loaded with vitamin K, giving you more than 100% of the daily intake per serving. The vitamin is important for the ...

Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

Parsley, on the other hand, can help ease bloating and aid in digestion, according to Kroplin. And it contains 5 percent of your daily iron per serving (which is a great benefit if you’re not ...

Parsley is also used as a garnish but is more common in Middle Eastern cooking. With its fresh and herby flavour, it is added to spruce up soup, stew, sauce and marinade.