To prep your parsley, wash it thoroughly, dry using a salad spinner or towel, store it upright in water or wrapped in damp ...

“Fill a small vase with water, trim the stem ends, and keep parsley in fresh water on the counter until used up,” Wilhelmi ...

Roasted garlic hummus makes for a great dip as it combines chickpeas with the sweet nuttiness of roasted garlic cloves. ...

Note: Don't get confused by Chinese celery, which is something completely different. Although it looks very similar to ...

This sandwich combines tangy homemade pickled peppers with fresh parsley pesto and creamy mozzarella on whole-wheat bread for a unique flavor experience. The pickled peppers add a vibrant crunch while ...

Wash and trim the herbs. Gently rinse a bunch of cilantro under cold water and pat dry with paper towels. Trim off the ...

Selecting an appropriate container is crucial for growing parsley indoors. Pots at least six inches deep with drainage holes to prevent waterlogging should be your choice. Clay or plastic pots work ...