UCSF has joined a growing network devoted to combating primary hyperoxaluria. As part of this initiative, patients can now ...

From drinking lot of water throughout the day to increasing plant-based protein intake, here are a few ways to avoid kidney ...

New research suggests a possible link between kidney stones and kidney cancer. Kidney stones are hard deposits. Kidney cancer ...

Objectives: To measure the availability of oxalate normally extracted when making tea from two commercially available black teas bought from a supermarket in Christchurch, New Zealand in July 2001 ...

People with kidney stones should limit foods high in oxalate such as spinach, celery, and beets, and drink plenty of water to ...

Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

The oxalate content of cashews is moderate 9 compared with other nuts; however, by consuming large amounts daily, the patient increased her total daily intake of oxalate to a level much higher than ...

A low-oxalate diet is designed to help minimize your interactions with oxalates. "Some suggest that reducing the amount of oxalate one consumes can decrease the risk [of kidney stones]," Cohen says.

Oxalate-Driven Host Responses in Kidney Stone Disease Principal Investigator: Tanecia Mitchell, PhD ClinicalTrials.gov Identifier: NCT05417568 This study is looking to understand the role of oxalate ...

Here’s a list of high-oxalate foods, according to WebMD. Spinach: A powerhouse of nutrients, spinach is rich in vitamins and minerals but contains about oxalates per half-cup of cooked spinach.

Elevated concentrations of serum oxalate were associated with an increased risk for cardiovascular mortality, most notably from sudden cardiac death, according to a post-hoc analysis of the German ...