Laboratory tests on two bands that had been on a fan’s wrists since Reading Festival in 2013 showed they were home to around 9,000 micrococci and 2,000 staphylococci.

The researchers found that, during the 28 hours of incubation, micrococci were able to grow much better on the synthetic than cotton workout shirts. Callewaert said that freshly secreted sweat has ...

Laboratory tests on two bands that had been on a fan’s wrists since Reading Festival in 2013 showed they were home to around 9,000 micrococci and 2,000 staphylococci.

Cottell found a concentration of approximately 9000 micrococci and 2000 staphylococci bacteria on the two wristbands. That’s around 20 times the amount of micrococci and staphylococci normally ...

Scientists at the University of Surrey analysed two wristbands worn to the Reading Festival in 2013 and discovered a 'surprisingly high number' of staphylococci and micrococci bacteria.

Results found that the wristbands were home to 9,000 micrococci and 2,000 staphylococci - bacteria that can cause boils, infections and food poisoning.

The Journal of Hygiene, Vol. 71, No. 2 (Jun., 1973), pp. 261-270 (10 pages) A total of 3217 strains of coagulase-negative staphylococci and micrococci were tested for susceptibility to a collection of ...

Bacteria called Micrococci are the 'real' stink-masters. They can break down the long-chain fatty acids, the hormones and the amino acids that are naturally present in sweat.

Books Received Published: 27 November 1948 Bergey‘s Manual of Determinative Bacteriology S. T. COWAN Nature 162, 833 (1948) Cite this article ...

Leila Jackson, Demonstration of Micrococci in the Bones in Rickets and Scurvy, The Journal of Infectious Diseases, Vol. 22, No. 5 (May, 1918), pp. 457-461 ...

AT the present moment when the Continent has again become the battle-field between cholera and the human race, all questions concerning the cause, diffusion, and prevention of the cholera virus ...

0 0 This article was originally published with the title “Micrococci of Malaria” in SA Supplements Vol. 21 No. 529supp (February 1886), p. 8452 doi:10.1038/scientificamerican02201886-8452bsupp ...