I had dinner for two at Gordon Ramsay Steak and a historic 113-year-old steakhouse in Atlantic City. The older restaurant was ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

“I’m glad we didn’t use the fork for this,” joked one person. “So glad he’s not using a fork and knife to do so…banana post got me traumatized,” another person chimed in.

A prior Knife and Fork Inn appears on a 1908 tax map, according to historian Allen "Boo" Pergament, owned by the corporation of Riddle's mother, real estate mogul Mary Riddle.