Allyl isothiocyanate (AITC) is a natural compound found in cruciferous vegetables (family Brassicaceae) such as horseradish, mustard, radish, and wasabi. It first appeared in the chemical literature ...

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Dai, R. & Lim, L.-T. Release of allyl isothiocyanate from mustard seed meal powder entrapped in electrospun PLA–PEO nonwovens. Food Res. Int. 77, 467–475 (2015). Article CAS Google Scholar ...

Benzyl isothiocyanate is a natural product found in the Eastern Hemisphere mustard plant Alliaria petiolata, seeds of the pilu tree (Salvadora persica), and papaya (Carica papaya) seeds. It is a ...

The molecules that give us a peppery jolt when we bite into the radish are allyl isothiocyanate, which do not exist inside whole radishes. Instead, the radish’s cells are full of glucosinolates.

The allelopathic potential of Brassica species has been attributed to release of the mustard oil glycosides which they produce in large quantities. Upon hydrolysis, these glucosinolates yield ...

Methyl isothiocyanate (MIT) consistently killed large crabgrass [Digitaria sanguinalis (L.) Scop. # DIGSA] seed at concentrations of 4.0 mM or greater. Concentrations of 0.6 to 1.0 mM MIT delayed ...

Phase I Trial of EC90 (keyhole-limpet hemocyanin fluorescein isothiocyanate conjugate) with GPI-0100 adjuvant followed by EC 17 (folate-fluorescein isothiocyanate conjugate) in patients with ...