Dogs are known to be curious creatures, and they often try to eat anything that catches their attention. This includes wasabi, a popular Japanese spice that is known for its pungent flavor and strong ...

Allyl isothiocyanate (AITC) is a natural compound found in cruciferous vegetables (family Brassicaceae) such as horseradish, mustard, radish, and wasabi. It first appeared in the chemical literature ...

The allelopathic potential of Brassica species has been attributed to release of the mustard oil glycosides which they produce in large quantities. Upon hydrolysis, these glucosinolates yield ...

Benzyl isothiocyanate (BITC) is one of the compounds of ITCs’ family that has attracted a great deal of interest because of its ability to exhibit anticancer activity. In this study, we ...

The molecules that give us a peppery jolt when we bite into the radish are allyl isothiocyanate, which do not exist inside whole radishes. Instead, the radish’s cells are full of glucosinolates.

Phase I Trial of EC90 (keyhole-limpet hemocyanin fluorescein isothiocyanate conjugate) with GPI-0100 adjuvant followed by EC 17 (folate-fluorescein isothiocyanate conjugate) in patients with ...

Methyl isothiocyanate (MIT) consistently killed large crabgrass [Digitaria sanguinalis (L.) Scop. # DIGSA] seed at concentrations of 4.0 mM or greater. Concentrations of 0.6 to 1.0 mM MIT delayed ...

Benzyl isothiocyanate is a natural product found in the Eastern Hemisphere mustard plant Alliaria petiolata, seeds of the pilu tree (Salvadora persica), and papaya (Carica papaya) seeds. It is a ...