Isochoric cryopreservation is a technique conceived initially by Boris Rubinsky, a Professor at the University of California at Berkeley. Prof.

Isochoric cryopreservation, a technique invented by Boris Rubinsky, PhD ’81, a professor of bioengineering and mechanical engineering at UC Berkeley, extends this time to days.

Isochoric freezing was originally developed by Boris Rubinsky at the University of California, Berkely, who described the thermodynamic principles in a study published in 2005.

In contrast, isochoric vitrification allows researchers to harvest and preserve coral regardless of time of year. What’s more, the new method is vastly simpler than alternative cryopreservation ...

ARS scientists Cristina Bilbao-Sainz (right) and Roberto Avena-Bustillos demonstrate the use of isochoric freezing chambers. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy ...

The new freezing method, called isochoric freezing, works by storing foods in a sealed, rigid container—typically made of hard plastic or metal—completely filled with a liquid such as water. Unlike ...

Cryopreservation and revival of Hawaiian stony corals using isochoric vitrification. Nature Communications, 2023; 14 (1) DOI: 10.1038/s41467-023-40500-w ...

Isochoric freezing, the new method, adds pressure to the food while lowering temperature, so the food becomes cold enough to preserve without its moisture turning into ice. No ice means no freezer ...

Image Credit: Aerzen Compression Principle of Twisted 3+3 Rotary Piston Profile (Delta Hybrid L) Basically, the twisted rotary pistons use isochoric compression, similar to a straight positive ...