Tannin-forward red blends are classic alongside steak because of their astringency, which helps cut through the fattiness of ...

The North Coast wine grape season is delayed due to cooler weather and weak buyer interest. Sales trends show shifting ...

Investment "provides sound economic returns in the form of tax revenue, jobs, and rural economic development." ...

Join the squishy celebration at Wilson Creek Winery in Temecula Valley and other vino-making spots around the state.

Grape growers across the U.S. want consumers to not only drink more wine, but to make sure the wine they’re consuming is actually produced from grapes grown in the U.S.

Some of the state’s best winemakers are bringing real finesse to a wider range of grapes, from Pinot Gris and Chardonnay to ...

Grape "must" isn't its aroma. It's the freshly pressed grape juice that gets fermented and turned into wine. The word derives from the Latin vinum mustum, meaning "young wine," as must is the ...

Most travelers, honestly, are surprised by just how beautiful and varied our wine regions are, from the coastal plains to the ...

Scar of the Sea, an excellent wine producer in San Luis Obispo, Calif., blends a different grape with Newtown Pippin apples each year — gamay in 2021 and palomino in ’22.

In the heart of Boston, a wine shop is rewriting the rules — one bottle at a time. Founded in 2010 by visionary couple TJ and Hadley Douglas, The Urban Grape has evolved from a single storefront to a ...

USA TODAY's 10BEST Readers' Choice Awards has named two Michigan wineries among the top 10 nationwide. Here's what to know.