In our discussion thus far of the turkey and its role at the Thanksgiving Day meal, we have pretty much covered all the bases.  We’ve talked about baking, smoking, grilling ...

And, finally, if you're too busy during the holidays to use the giblets, or if you're unsure how you'd like to cook them, simply place them in an airtight container and freeze them for up to 3 months.

Technically, giblets are defined as the gizzard (the mechanical stomach of a bird), heart and liver of poultry. But the neck is often included alongside them, so it gets lumped into the term ...

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Giblets on their own aren’t that bad, certainly not offensive – they’re just meat. But when pairing with wine, you need to be fairly particular about which flavor palettes you’re combining ...

When cool to the touch, chop the giblets fine and set aside. Remove the meat from the neck with your fingers and add to the giblets. Heat oil in a heavy-bottomed sauce pan and add flour.