First: giblets (pronounced "JIH-bluhts") is the general term used to describe the "edible offal" of a fowl, typically organs such as the heart, liver, gizzard and sometimes the kidneys.

3. Once the giblets have cooled, remove the livers and discard them (they add a really strong taste and flavor not many people like). Use your fingers to remove any meat from the turkey neck.

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   In our discussion thus far of the turkey and its role at the Thanksgiving Day meal, we have pretty much covered all the bases.  We’ve talked about baking, smoking, grilling ...

Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.

Chicken giblets are basically offal meats, and can be cooked in a variety of ways. You can chop up the giblets, sauté them, and add them to gravy, where they'll contribute an excellent, meaty ...

Most people use giblets for gravy, but adding liver to the mix is a huge mistake. “You wouldn’t want to use [liver] in gravy because [the organ] would cause it to have a really strong flavor ...

Technically, giblets are defined as the gizzard (the mechanical stomach of a bird), heart and liver of poultry. But the neck is often included alongside them, so it gets lumped into the term ...

Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.