Most people use giblets for gravy, but adding liver to the mix is a huge mistake. “You wouldn’t want to use [liver] in gravy because [the organ] would cause it to have a really strong flavor ...

First: giblets (pronounced "JIH-bluhts") is the general term used to describe the "edible offal" of a fowl, typically organs such as the heart, liver, gizzard and sometimes the kidneys.

Take out the giblets and neck from the turkey and save. Remove and discard any lumps of fat from the cavities. Rinse the bird inside and out, in cool running water, clearing the cavity of any residue.

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Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.

   In our discussion thus far of the turkey and its role at the Thanksgiving Day meal, we have pretty much covered all the bases.  We’ve talked about baking, smoking, grilling ...

Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.

Chicken giblets are basically offal meats, and can be cooked in a variety of ways. You can chop up the giblets, sauté them, and add them to gravy, where they'll contribute an excellent, meaty ...

Place the giblets in a saucepan and cover with 2 pints of water. Add the bay leaf, thyme, peppercorns and onion. Bring to the boil and skim off any scum. Reduce the heat and then simmer for 45 ...