Fermented black beans turned out to be far more familiar to him—at least in the form of black-bean sauce, a staple of many Chinese dishes.

When it comes to miso, the first thing that comes to mind may be the fermented bean paste used in the well-known Japanese miso soup. The Chinese, however, have also long fermented soybeans ...

Finally, the team fermented beans in the third group using carbonic maceration, a process often used in winemaking. This method was first introduced to the specialty coffee world in 2015, when the ...

To single out the compounds unique to fermented coffee's aromas, researchers took arabica beans and divided them into three groups. One was prepared using a wash process, which is likely how your ...

Beijing Capital Agribusiness & Foods Group is exploring a sale of its century-old fermented bean curd brand Beijing Wangzhihe Food Group Co., according to people familiar with the situation.

Company's closure after scandal over its product's origin casts spotlight on difference between 'produced in Hong Kong' and ...

The Finnish Barista Champion revealed the innovative koji-fermented coffee at the World Barista Championship in Milan, Italy on October 23, 2021. His invention could save many impoverished coffee ...