When you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring ...

When Amanda West Reade was pregnant with her now two-year-old son, she started eating farmed salmon. As a vegetarian, she knew that getting enough protein, omega-3s, and folic acid to boost her ...

Stony Hill Vineyards, Napa—Known for their elegant and balanced whites, the team at Stony Hill also make a beautiful cabernet sauvignon. All wines are made from dry farmed grapes. Try their ...

Estimates value Washington's salmon harvest at close to $14 million annually, and Seattle has deep ties to Alaskan salmon ...

EPA guidelines say that if a person eats fish twice a week, it should contain no more than 4 to 6 parts per billion of PCBs. The study found that PCB levels in farmed salmon sold in the United ...

The farmed salmon situation has always been particularly challenging. Almost all farmed salmon are raised in offshore open net pens, where concentrated waste decimates the ecology of the coast.

Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

“Farmed and dangerous” In front of a Whole Foods grocery store in San Francisco, environmentalists and fishermen agree: Salmon raised on fish farms are pallid, polluting affronts to nature!

Sept. 15 (UPI) --More than 90 percent of traditionally farmed soils are thinning, according to a new global survey of soil erosion rates. To estimate the longevity of soils across the globe ...